Collection: Meze

Today's selection of homemade mediterranean items, changes daily.  Typical items include:

• Borek: Puff/Filo pastry with various fillings.
• Dolma: Stuffed vine leaf.
• Pilaki: Carrots, onions, celery, potato, red kidney beans, tomato, herbs.
• Imam Bayildi: Aubergines stuffed/topped with roasted vegetables.
• Mercimek Kofte: Red lentil, cracked wheat, tomato, pepper paste, herbs.
• Aubergine Roll: Mozzarella, capers, olives, parmesan, onion, garlic, tomato
• Fritatta: Onion, garlic, potato, peppers, egg, herbs.
• Felafel: Chick peas, onion, garlic, herbs, sesame seeds.
• Pilav: Bulgur and green lentils.

Baba gounash, humus and cacik dips are normally included in the Meze platter.

All items in the standard selection are vegetarian, but vegan, gluten free & dairy free options are available - please specify your requirements in the "add a note" box at checkout.